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Carpobrotus, commonly known as pigface, ice plant, sour fig, Hottentot fig, and clawberry is a genus of ground-creeping plants with succulent leaves and large daisy-like flowers. The name comes from the Ancient Greek karpos "fruit" and brotos "edible", referring to its edible fruits.
The outside of the fruit is a pink-red, rough-textured soft shell. Lychee seeds contain methylene cyclopropyl glycine which has caused hypoglycemia associated with outbreaks of encephalopathy in undernourished Indian and Vietnamese children who consumed lychee fruit.
The fruit is edible [5] (as with some other members of the family Aizoaceae), as are its leaves. In South Africa the sour fig's ripe fruit are gathered and either eaten fresh or made into a very tart jam. [citation needed] The different parts of C. edulis are used in different forms in traditional medicine, mainly in South Africa. Mostly, the ...
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The fruit (palmyra fruit) measures 10 cm (3.9 in) to 18 cm (7.1 in) in diameter, has a black husk, and is borne in clusters. The top portion of the fruit must be cut off to reveal the sweet jelly seed sockets, translucent pale-white, similar to that of the lychee but with a milder flavor and no pit.
The fruit has a sweet, mild taste, which may have a hint of pineapple, but is best described as reminiscent of caramel flan. It is often used in ice cream or eaten out of hand. Unripe fruits contain a gummy and unpalatable latex that hardens upon exposure to air. The skin of the ripe fruit is a pale yellow color with a leathery texture and ...
In 1888, one of the first gum flavors to be sold in a vending machine, created by the Adams New York Gum Company, was tutti frutti. [14]A 1928 cookbook, Seven Hundred Sandwiches by Florence A. Cowles (published in Boston), includes a recipe for a "Tutti Frutti Sandwich" with a spread made of whipped cream, dates, raisins, figs, walnuts, and sugar.
The mesocarp (from Greek: meso-, "middle" + -carp, "fruit") is the fleshy middle layer of the pericarp of a fruit; it is found between the epicarp and the endocarp. [8] It is usually the part of the fruit that is eaten. For example, the mesocarp makes up most of the edible part of a peach, and a considerable part of a tomato.