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Montrio Bistro was started in 1995 [1] and is located in a brick firehouse, the first in Monterey, built in 1910. [5] [6] [7] The first chef was Brian Whitmore.That opening year, the restaurant was named "Restaurant of the Year" by Esquire. [8]
Veranda, as used in the United Kingdom and France, was brought by the British from India (Hindi: बरामदा, Urdu: برآمدہ).While the exact origin of the word is unknown, scholars suggest that the word may have originated in India or may have been adopted from the Portuguese [citation needed] and spread further to the British and French colonists. [6]
Outdoor dining pods at Trentham Gardens. In 2020, responding to the COVID-19 pandemic, many cities increased the options for restaurants to offer outdoor dining, in order to promote open space, encourage social distancing, and help businesses economically recover from the pandemic's impact.
Café Hagen was established in December 2019. [13] Maria Beck is the founder and owner. [6] She is originally from Denmark, and the restaurant's name is an homage to the city of Copenhagen. [7] Café Hagen's third location opened in Queen Anne in 2022, [7] [14] in a space that previously housed a Storyville Coffee shop. [15]
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
A rain porch is a type of porch with the roof and columns extended past the deck and reaching the ground. The roof may extend several feet past the porch creating a covered patio. A rain porch, also referred to as a Carolina porch, is usually found in the Southeastern United States. [6]