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Montrio Bistro was started in 1995 [1] and is located in a brick firehouse, the first in Monterey, built in 1910. [5] [6] [7] The first chef was Brian Whitmore.That opening year, the restaurant was named "Restaurant of the Year" by Esquire. [8]
The South Lake Union location has an astroturf patio and the interior has many faux plants, [6] leather furniture, marble countertops, and hardwood floors and accents. The cafe has many windows allowing natural light, a minimalist design with colors and materials inspired by nature, and a simple menu . [ 7 ]
The width of an engawa varies with the building; 1–1.3 m (3 ft 3 in – 4 ft 3 in) is common, while large temples may have over 3 metres (9.8 ft) of engawa. The engawa is supported on posts, identical to the other uprights of the house.
A rain porch is a type of porch with the roof and columns extended past the deck and reaching the ground. The roof may extend several feet past the porch creating a covered patio. A rain porch, also referred to as a Carolina porch, is usually found in the Southeastern United States. [6]
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A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
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