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Due to the 2019–2020 Hong Kong protests and COVID-19 pandemic, Gordon Ramsay shuttered three of his restaurants in Hong Kong on 1 April 2020, including Bread Street Kitchen & Bar. [5] The other restaurants closed, both in Tsim Sha Tsui, were London House and Maze Grill. [5]
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977.It is located at Sino Plaza, Causeway Bay, Hong Kong since 2014.Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (楊貫一), it is known for its expensive abalone dishes.
The restaurant received two stars in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition. [4] It was also placed 37th in S. Pellegrino's 2011 World's 50 Best Restaurants list in 2011. [5] It stays 37th in The World’s Best Restaurants Awards in 2013. [6] Amber is ranked 21st in Asia's Best Restaurants in 2019. [7]
The B P International, more formally known as Baden-Powell International House, is a 25-storey three star hotel and conference centre in the Tsim Sha Tsui neighbourhood on the Kowloon Peninsula, Hong Kong. Run by The Scout Association of Hong Kong, which hold offices there, it shows limited Scouting presence. The formal address is 8 Austin Road ...
Racecourse (Chinese: 馬場; Cantonese Yale: Máhchèung) is a station on the East Rail line of Hong Kong. It was opened on 1 October 1985 and is only used on race days and special days held in the Sha Tin Racecourse. There are single journey tickets to the station available separately.
The Northern Link is a proposed rapid transit line of the MTR [1] system of Hong Kong which would connect the Tuen Ma line and the Lok Ma Chau Spur Line of the East Rail line. The link would also serve as a connection to the border checkpoint to mainland China for passengers to and from the western New Territories . [ 2 ]
According to a senior editor from the Hong Kong Chronicles Institute, predecessors to floating restaurants were once fishermen's barges from the Guangzhou and Pearl River areas. [5] They had stages built into them for people to host banquets, sing and dance. During the 1920s and 30s, Hong Kong fishermen from Aberdeen began operating similar barges.
The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.