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Those prices dip during happy hour, which runs Monday through Friday from 4 to 6 p.m. and features $15 pizzas, $10 martinis and cocktails and $5 beers. The Wise Guy will serve food later than most ...
The restaurant is modeled after a traditional brasserie. It was designed by YWS Design & Architecture. [5] The restaurant cost $3 million. [6] The entrance is circular and guests walk up a set of stairs to enter. [7] The dining room has cane chairs, burgundy leather booths, bistro tables and white marble floors. [2] [8] The restaurant has dark ...
Giostra D'Alcol Inspired by 10_11 Bar . ½ oz. finely grated dark chocolate. ½ oz. finely grated Parmigiano Reggiano or Grana Padano. 1 ½ oz. red vermouth
Charlie Gitto's has been serving traditional Italian food in St. Louis since 1981. Elegant enough for a special occasion, the restaurant still serves truly authentic dishes.
¼ de vermut italiano, 2/4 de Campari, ¼ de Gin. ¼ Italian vermouth, 2/4 Campari, ¼ gin. Notably, Brucart refers to the same recipe as "Campariete" in 1943 and "Negroni" in 1949, attaching a new name to an existing drink. There is no known recipe for a "negroni" or an equal-parts drink of gin, vermouth, and Campari in Italian cocktail books ...
The original spritz veneziano (Italian: [ˈsprits venetˈtsjaːno]) uses Select as bitters and was created in Venice in 1920. [2] Popular variants are spritz al Campari, which uses Campari, and Aperol spritz, which uses Aperol as bitters. [3] Since 2011, spritz is an IBA official cocktail, initially listed as "spritz veneziano" then simply as ...
Caffè corretto (Italian: [kafˈfɛ kkorˈrɛtto]) is an Italian caffeinated alcoholic drink, consisting of a shot of espresso with a small amount of liquor, [1] usually grappa, and sometimes sambuca [2] or brandy. [3] It is also known (outside Italy) as an espresso corretto. It is ordered as un caffè corretto alla grappa, ... alla sambuca, ...
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.