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  2. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    Mass fraction can also be expressed, with a denominator of 100, as percentage by mass (in commercial contexts often called percentage by weight, abbreviated wt.% or % w/w; see mass versus weight). It is one way of expressing the composition of a mixture in a dimensionless size ; mole fraction (percentage by moles , mol%) and volume fraction ...

  3. Volume fraction - Wikipedia

    en.wikipedia.org/wiki/Volume_fraction

    It is the same concept as volume percent (vol%) except that the latter is expressed with a denominator of 100, e.g., 18%. The volume fraction coincides with the volume concentration in ideal solutions where the volumes of the constituents are additive (the volume of the solution is equal to the sum of the volumes of its ingredients).

  4. Percentage solution - Wikipedia

    en.wikipedia.org/wiki/Percentage_solution

    Percentage solution may refer to: Mass fraction (or "% w/w" or "wt.%"), for percent mass; Volume fraction (or "% v/v" or "vol.%"), volume concentration, for percent volume "Mass/volume percentage" (or "% m/v") in biology, for mass per unit volume; incorrectly used to denote mass concentration (chemistry). See usage in biology

  5. Concentration - Wikipedia

    en.wikipedia.org/wiki/Concentration

    In chemistry, concentration is the abundance of a constituent divided by the total volume of a mixture. Several types of mathematical description can be distinguished: mass concentration , molar concentration , number concentration , and volume concentration . [ 1 ]

  6. Percentage - Wikipedia

    en.wikipedia.org/wiki/Percentage

    A pie chart showing the percentage by web browser visiting Wikimedia sites (April 2009 to 2012) In mathematics, a percentage (from Latin per centum 'by a hundred') is a number or ratio expressed as a fraction of 100. It is often denoted using the percent sign (%), [1] although the abbreviations pct., pct, and sometimes pc are also used. [2]

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    An ingredient's mass is obtained by multiplying the formula mass by that ingredient's true percentage; because an ingredient's true percentage is that ingredient's baker's percentage divided by the formula percentage expressed as parts per hundred, an ingredient's mass can also be obtained by multiplying the formula mass by the ingredient's ...

  8. Equivalent weight - Wikipedia

    en.wikipedia.org/wiki/Equivalent_weight

    The different definitions came from the practice of quoting gravimetric results as mass fractions of the analyte, often expressed as a percentage. A related term was the equivalence factor, one gram divided by equivalent weight, which was the numerical factor by which the mass of precipitate had to be multiplied to obtain the mass of analyte.

  9. Defining equation (physical chemistry) - Wikipedia

    en.wikipedia.org/wiki/Defining_equation...

    Theoretical chemistry requires quantities from core physics, such as time, volume, temperature, and pressure.But the highly quantitative nature of physical chemistry, in a more specialized way than core physics, uses molar amounts of substance rather than simply counting numbers; this leads to the specialized definitions in this article.