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4. Jack Frostie. This icy blue cocktail is like a tropical escape in a glass (without leaving your snow-covered driveway). A slushy blend of vodka, blue curacao, lemonade or pineapple juice, and ...
Kids of all ages will enjoy celebrating the holidays with this fun soda drink. Get the recipe: Raspberry 7up Punch Because a taste of summer is warranted in the thick of winter.
At 34-proof, this is a mild spirit that's most often enjoyed on its own warmed, in a cocktail, or as an indulgent splash in your favorite apple cider. COST: $14.49 for a 750 ml bottle Jim Beam ...
Caribou is a sweet French-Canadian alcoholic beverage composed of red wine and a spirit (usually rye whisky) (mixed 3 parts to 1), and maple syrup or sugar. [1] [2] [3] Caribou can be made at home but is now available as a premixed beverage by the Société des alcools du Québec.
Feuerzangenbowle (listen ⓘ) is a traditional German alcoholic drink for which a rum-soaked sugarloaf is set on fire and drips into mulled wine. It is often part of a Christmas or New Year's Eve tradition. The name translates literally as fire-tongs punch, "Bowle" meaning "punch" being borrowed from English.
The pisco sour underwent several changes until Mario Bruiget, a Peruvian bartender working at Morris' Bar, created the modern Peruvian recipe for the cocktail in the latter part of the 1920s by adding Angostura bitters and egg whites to the mix. Cocktail connoisseurs consider the pisco sour a South American classic.
Crafted with coconut milk and white rum, and topped with a cinnamon stick for all things spice, this cocktail is the perfect holiday treat. Serve it in a coupe or snifter to get an intense whiff ...
How To Make It. Think of it as a merry take on a mimosa: Pour 2 (or 3) parts Prosecco or Champagne to 1 part pomegranate juice in a flute, then plop in a sprig of fresh rosemary for garnish. That ...