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Common name Scientific name Image Notes Abrams' onion Allium abramsii (Ownbey & Aase) McNeal Allegheny onion Allium allegheniense Small Aspen onion Allium bisceptrum S. Watson var. palmeri (S. Watson) Cronquist Autumn onion Allium stellatum Fraser ex Ker Gawl. Bear garlic, Ramsons, Wild Garlic Allium ursinum L. Beegum onion Allium hoffmanii Ownbey
An Onion Johnny, his bicycle laden with onions and garlic, in London, 2008. The name 'the Big Onion' was formerly used of New York City, before it became 'the Big Apple', and Chicago became 'the Big Onion'. [26] The 10th century Exeter Book, written in Old English, contains a riddle which seems to be about an onion, with sexual overtones. The ...
The red onion from Tropea, Italy, (Italian: "Cipolla Rossa di Tropea") grows in a small area of Calabria in southern Italy, Capo Vaticano, near the city of Tropea. [6] This onion has a stronger and sweeter aroma and the inner part is juicier and whiter than other red onions and it is possible to make a jam with it.
Allium giganteum, common name giant onion or giant leek, is an Asian species of onion, native to central and southwestern Asia but cultivated in many countries as a flowering garden plant. [ 4 ] [ 5 ] It is the tallest species of Allium in common cultivation, growing to 1.5 metres (4.9 ft).
Lasalgaon is a prominent hub for onion cultivation and thus the onion's name is derived from this town, with 99% of its agricultural area dedicated to this crop, engaging over 1,000 farmers. The region's onion market is equally impressive, handling approximately 2.5 lakh tonnes of onions annually.
Allium is the ancient Latin name for garlic. [ 12 ] The specific epithet, ochotense , was given by Yarosláv Ivánovich Prokhánov (Яросла́в Ива́нович Проха́нов) [1902-1965], a Soviet botanist, systematist, geographer, geneticist, Doctor of Biological Science, and professor. [ 13 ]
Civilizations have relied on onions as a food source for millennia, and part of its appeal is its resiliency. When stored properly, certain varieties of onions can last for up to several months.
Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two (tree onions) exist.