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Lexington Barbecue is a restaurant in Lexington, North Carolina, United States. [1] It was established in 1962, [ 2 ] and was named one of " America's Classics " by the James Beard Foundation in 2003.
Lexington, your long wait is over. At least, the wait for barbecue. Blue Door Smokehouse, consistently voted one of the best BBQ restaurants in the region, if not the country, is reopening after ...
The Lexington Barbecue Festival is a one-day food festival held each October in Lexington, North Carolina, the "Barbecue Capital of the World." [ 1 ] Each year it attracts as many as 200,000 visitors [ 2 ] to the uptown Lexington area to sample the different foods from up to 20 different area restaurants, dozens of visiting food vendors, and ...
Owner Andy Stephenson works in the pit room at Stephenson’s Bar-B-Q on Wednesday, July 27, 2016 on NC 50 north of Benson, N.C. Andy’s father Williams Paul Stephenson opened the ...
In 2012, the U.S. News & World Report ranked Lexington as #4 on its list of the best US cities for barbecue. [15] The annual event is listed in the book 1000 Places to See in the USA & Canada Before-You-Die, a part of the series based on the best-selling 1,000 Places to See Before You Die. [16]
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As of 2003, the city has over twenty barbecue restaurants, an average of more than one per thousand residents. In 2012, U.S. News & World Report ranked Lexington #4 on its list of the best cities for barbecue. [13] Lexington-style barbecue is made with pork shoulder cooked slowly over a hardwood fire, usually hickory.
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