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Want to make Turkey and Cornbread Stuffing with Sun-Dried Tomatoes? Learn the ingredients and steps to follow to properly make the the best Turkey and Cornbread Stuffing with Sun-Dried Tomatoes? recipe for your family and friends.
Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.
In this Southern spin on traditional Thanksgiving stuffing, lightly sweetened cornbread meets breakfast sausage, chile flakes and aromatics.
On April 8, 1923, Rudkin married Henry Albert Rudkin, a Wall Street stockbroker. They had three sons. In 1929, Rudkin moved to a property named Pepperidge Farm in Fairfield, Connecticut. [4] On April 22, 1966, Rudkin's husband died at the age of 80. On June 1, 1967, Rudkin died of breast cancer at Yale-New Haven hospital in New Haven, Connecticut.
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Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .
Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...
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