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Preheat oven to 400 degrees. Heat a large skillet over medium heat. Add oil and onion and sauté 3-5 minutes or until slightly softened. Add frozen greens and stir until heated through.
Frittata. Frittatas usually require a two-step process of stovetop and oven cooking, plus a watchful eye on temperatures. This recipe yields a golden-brown top and fluffy interior every time, with ...
Sprinkle remaining bacon and 1/4 cup Parmesan over eggs. Cook over medium heat until frittata is just set at edges, about 10 minutes. Transfer to oven and bake until just set, about 20 minutes. Cut around frittata to loosen; slide out onto platter. Let cool 30 minutes. Slice into wedges and serve. Recipe Credit: Jeanne Thiel Kelley
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Caramelize hashbrowns, onions and peppers in olive oil in a medium sized saucepan over medium heat until deep brown; stir often. Add chorizo, cook for 5-6 minutes.
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Reduce the heat to medium-low and cook, undisturbed, until the frittata is just set around the edges, about 2 minutes. Transfer the skillet to the oven and bake until golden and set in the center ...
Tips For Making The Best Christmas Morning Breakfast. Keep pancakes warm in the oven if cooking for a crowd.Place pancakes on a baking sheet, on a wire rack, at around 200F in the oven until you ...