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  2. 28 Easy, Cheesy Quesadilla Recipe Ideas the Whole Family Will ...

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    Shrimp Fajita Quesadillas. Time Commitment: 15 minutes. Why We Love It: <30 minutes, <10 ingredients, pescatarian, high protein. Everything you love about fajitas, wrapped in a toasty, cheesy ...

  3. Easy Quesadilla Recipes - AOL

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    Easy Quesadilla Recipes. AOL.com Editors. Updated October 16, 2017 at 4:33 PM. Easy Quesadilla Recipes. ... 29 Easy Slow-Cooker Recipes 34 Macaroni and Cheese Recipes 89 Pasta Recipes

  4. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

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    Keep things cool when the temperatures rise with easy summer dinner recipes that are quick to prepare (and some that don't even require turning on the oven). ... Get Ree's Veggie Fajitas recipe ...

  5. Sincronizada - Wikipedia

    en.wikipedia.org/wiki/Sincronizada

    The main difference between the real quesadilla and the sincronizadas is the obligatory inclusion of ham in the dish and the main ingredient used to make the tortilla (wheat flour instead of corn flour, masa harina). [5] A quesadilla is made of a single folded and filled flour tortilla, while the sincronizada is prepared like a sandwich.

  6. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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    38 Best Ground Beef Recipes for Easy Weeknight Dinners. ... A Smarter Chicken Quesadilla. ... Get the recipe for Chipotle Chicken Fajitas. Brian Woodcock.

  7. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  8. Creamy Jalapeno & Pulled Pork Quesadilla Recipe - AOL

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  9. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]