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  2. Creep feeding - Wikipedia

    en.wikipedia.org/wiki/Creep_feeding

    Creep feeding is a method of supplementing the diet of young livestock, primarily in beef calves, by offering feed to animals who are still nursing. [1] Creep feed is sometimes offered to swine , [ 2 ] and it is possible with companion grazing animals such as sheep and goats . [ 1 ]

  3. Feeder (livestock equipment) - Wikipedia

    en.wikipedia.org/wiki/Feeder_(livestock_equipment)

    Welsh lambs utilizing a "creep feeder": a place where small lambs can eat but adult sheep cannot. A feeder, is a feed holder, such as fixed holder or trailer-mounted hopper, delivering feed or fodder to cattle, sheep, horses and other livestock. [1]

  4. RIM-24 Tartar - Wikipedia

    en.wikipedia.org/wiki/RIM-24_Tartar

    The General Dynamics RIM-24 Tartar was a medium-range naval surface-to-air missile (SAM), among the earliest SAMs to equip United States Navy ships. The Tartar was the third of the so-called "3 Ts", the three primary SAMs the Navy fielded in the 1960s and 1970s, the others being the RIM-2 Terrier and RIM-8 Talos .

  5. Red Wattle Hog - Wikipedia

    en.wikipedia.org/wiki/Red_Wattle_Hog

    The pigs are characterized by their red coat and distinctive wattles. They typically weigh 800–1,000 lb (360–450 kg). Large specimens can reach 1,200 lb (540 kg) in weight, 4 ft (120 cm) in height and 8 ft (240 cm) in length. They normally have 7 to 12 piglets per litter. [1]

  6. Tote Gote - Wikipedia

    en.wikipedia.org/wiki/Tote_Gote

    502 Charger 3-wheeler: The "big brother" to the 501/504; the second-most-powerful model with a low gear ratio and ability to pull 1,000 lb (450 kg) of cargo. 503 Charger 3-wheeler: A six-horsepower tricycle, this model featured the "Climb-Away" automatic transmission, split rim wheels and roller bearings, a larger bed and a swing-down tailgate.

  7. Our French Onion Pot Roast Is A Combination That Just ... - AOL

    www.aol.com/french-onion-pot-roast-combination...

    Arrange a rack in center of oven; preheat to 325°. Pat beef dry with paper towels. Using a spice grinder, mortar and pestle, or zip-top bag and a rolling pin, pulse or crush onion soup mix ...