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The traditional pig slaughter in Croatia as well as the neighboring Bosnia and Herzegovina, Slovenia and Serbia is a widespread practice that involves pig slaughtering, processing, and butchery of pig meat, and is observed by rural families, usually in late autumn.
The traditional time of producing kulen is during the pig slaughter done every autumn by most households. Kulen matures during the winter; it can be eaten at this time, although not fully dried and cured yet, with very hot taste, but it will develop its full taste by the following summer.
The Ustaše's largest genocidal massacres were carried out in Bosanska Krajina and in places in Croatia where Serbs constituted a large proportion of the population including Banija, Kordun, Lika, and northern Dalmatia. Between 300 000– 350 000 Serbs were killed in massacres and in concentration camps like Jasenovac and Jadovno. Some 100,000 ...
An outbreak of the African swine fever has forced pig breeders in Serbia, Bosnia and Croatia to cull thousands of pigs since June and is putting pressure on governments to compensate farmers for ...
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A slaughterhouse is being accused of illegal slaughtering methods after an animal rights group released undercover video this week. Graphic leaked video shows 'appalling' pig slaughter Skip to ...
The practice was historically referred to as Eichelmast or Eckerich in German-speaking Europe while the fee to feed one's livestock in such a way was historically referred to as žirovina in Croatia and Slovenia. Pannage had two useful purposes in the Middle Ages. While rooting around looking for nuts, pigs also turned the soil and broke it ...
Czech writer-director Adam Martinec has taken on a near-sacred Bohemian ritual in his Karlovy Vary Film Festival Official Competition world premiere “Our Lovely Pig Slaughter.” The annual ...