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Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads.
Blood sausage and souse, more commonly known as pudding and souse, is a Bajan delicacy usually prepared on weekends and special occasions. In the French Antilles , boudin créole , or boudin antillais is very popular, this being the French boudin noir with local Caribbean chilli and other spices.
Bajan pepper sauce It is similar to Cajun -style hot sauce and is traditionally applied in local Barbadian cuisine including meat , poultry , and fish . The principal traditional ingredients of Bajan pepper sauce are Scotch bonnet peppers , mustard , and vinegar , with smaller amounts of cooking oil , onions , hot peppers , black pepper , and ...
Miami Beach, Barbados. The culture of Barbados is a blend of West African and British cultures present in Barbados. English is the official language of the nation, reflecting centuries of British influence, but the Bajan dialect in which it is spoken is an iconic part of the Barbadian culture. This dialect is a combination of the languages from ...
Barbados. Bajan pepper sauce, a mustard and Scotch bonnet pepper based hot sauce. Haiti. Sauce Ti-malice, typically made with habanero, shallots, lime juice, garlic ...
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Pudding and souse – a traditional dish in Barbadian cuisine consisting of pickled pork, pork blood pudding, grated and spiced sweet potatoes and pumpkin [11] Purple sweet potato haupia pie – a Hawaiian dish that incorporates purple sweet potatoes and haupia, [12] It is similar to the sweet potato pie that originated in the Southern United ...
A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip