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According to tradition, on Christmas Eve children leave their shoes by the fireplace filled with carrots and treats for Père Noël's donkey, Gui (French for "Mistletoe") before they go to bed. Père Noël takes the offerings and, if the child has been good, leaves presents in their place.
According to Atlas Obscura, also on Christmas Eve, some families believe in appeasing the nisser—barn-dwelling house elves that are said to help residents survive tough winters—and many ...
L'église Saint-Louis. Charpentier composed the Messe de minuit pour Noël c. 1694 for the Jesuit church of the Église Saint-Louis in Paris where he was music director. He upheld a longstanding tradition for this mass to be celebrated around midnight as the first of three on Christmas Day: to base the music on melodies of French noëls (Christmas carols).
Observance of Christmas in various locations around the world. The observance of Christmas around the world varies by country. The day of Christmas, and in some cases the day before and the day after, are recognized by many national governments and cultures worldwide, including in areas where Christianity is a minority religion which are usually found in Africa and Asia.
In some regions, gifts are exchanged on Christmas Eve. Christmas Day, December 25th, is an official public holiday in France, allowing families to travel, cook, and enjoy a leisurely meal without ...
There are lots of different ways people celebrate Christmas around the world. In Japan, a bucket of KFC fried chicken has become a holiday staple. Christmas Eve in Finland can involve going to the ...
The thirteen desserts in the Provence Les 13 desserts de la tradition de Noël en Provence. The thirteen desserts (Occitan: lei tretze dessèrts) are the traditional dessert foods used to celebrate Christmas in the French region of Provence. The "big supper" (le gros souper) ends with a ritual 13 desserts, representing Jesus Christ and the 12 ...
In the United States, the réveillon tradition is still observed in New Orleans due to the city's strong French-Creole heritage, with a number of the city's restaurants offering special réveillon menus on Christmas Eve. It is also observed by many Franco-American families throughout New England. [3]