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A meat thermometer with various cooking temperatures denoted for various meat types. The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached. Alternatively the meat can be cooked for a certain time and taken out of the oven, and the temperature checked before serving.
Gently simmer until a meat thermometer inserted in the thickest part of the thigh registers 160°F, 20 to 30 minutes. Transfer the chicken to a large cutting board using tongs.
Max Heat. The heat range thermometers can deal with is surprisingly broad. ... offers both ambient cooking temp and meat temp is a great bonus. ... is to stick it into the thickest part of the ...
ThermoPro TP03 Digital Meat Thermometer for Cooking Kitchen Food Candy Instant Read Thermometer with Backlight and Magnet for Oil Deep Fry BBQ Grill Smoker Thermometer (AMAZON) ThermoPro TP03 ...
A thermometer is a device that measures temperature (the hotness or coldness of an object) or temperature gradient (the rates of change of temperature in space). A thermometer has two important elements: (1) a temperature sensor (e.g. the bulb of a mercury-in-glass thermometer or the pyrometric sensor in an infrared thermometer) in which some ...
A medical mercury-in-glass maximum thermometer showing the temperature of 38.7 °C (101.7 °F). One special kind of mercury-in-glass thermometer, called a maximum thermometer, works by having a constriction in the neck close to the bulb. As the temperature rises, the mercury is pushed up through the constriction by the force of expansion.