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  2. Haitian cuisine - Wikipedia

    en.wikipedia.org/wiki/Haitian_cuisine

    Haitian cuisine has some similarities with "criollo" (Spanish for 'creole') cooking and similar to the rest of the Caribbean, but differs in several ways from its regional counterparts. Flavors are bold and spicy demonstrating African and French influences, [ 2 ] with notable derivatives coming from native Taíno and Spanish techniques.

  3. Soup joumou - Wikipedia

    en.wikipedia.org/wiki/Soup_Joumou

    Soup Joumou (/ dʒ uː m uː /; French: soupe au giraumon, lit. ‘pumpkin soup’) is a soup native to Haitian cuisine made from squash, beef, and a mix of vegetables and spices. This hearty soup is not only a culinary delight but also a symbol of Haitian independence, traditionally consumed on January 1st to celebrate the country's liberation ...

  4. Diri djondjon - Wikipedia

    en.wikipedia.org/wiki/Diri_djondjon

    Diri djondjon [1] (black mushroom rice) is a native dish of Haiti.It is essentially a meal consisting of rice made with edible black mushrooms called djondjon. [2] [3] The meal is more common in the northern region of the country and therefore can be considered a regional specialty.

  5. Haitian spaghetti - Wikipedia

    en.wikipedia.org/wiki/Haitian_spaghetti

    Haitian spaghetti (sometimes espageti, espaghetti, spaghetti a l'hatienne or espageti ayisyen) is a dish of Haitian cuisine typically served for breakfast. [1] It typically consists of spaghetti noodles and hot dogs in a sauce made from ketchup and epis .

  6. Don't listen to Trump's lies. Haitian chef explains ... - AOL

    www.aol.com/dont-listen-trumps-lies-haitian...

    Yield: 4 servings. Prep time: 4 hours. Cooking time: 45 minutes. Total time: 4 hours and 45 minutes. Ingredients: 4 chicken leg quarters, cut in two. 6 ounces tomato paste

  7. Djondjon - Wikipedia

    en.wikipedia.org/wiki/Djondjon

    Djondjon (also spelled djon djon or djon-djon) is the common name for black edible mushrooms used as a delicacy in some Haitian dishes, such as diri djondjon.The name djondjon does not refer to a single species of mushroom, but is rather a colloquial name for a group of several edible, taxonomically distinct species.

  8. Take a tour of Haitian cuisine at this culinary event in ...

    www.aol.com/tour-haitian-cuisine-culinary-event...

    Tickets for the event start at $300, and include access to a cocktail reception, live auction, open bar with premium spirits, dinner, an awards program and after party with live performances and ...

  9. The world’s listening to Afrobeats. Why is Haitian konpa ...

    www.aol.com/world-listening-afrobeats-why...

    Haitian artist Paul Beaubrun, right, closes out Haiti’s Pap Jazz Festival in January 2023 in the northern city of Cap-Haitien. Beaubrun’s parents are members of the Grammy-nominated band ...