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Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 5 ] and is often served on special occasions and holidays.
The same ingredient is though called “kunafa” in Arabic, which refers to another dessert similar to kadayıf but stuffed with cheese. [3] The name first appeared in an Ottoman translation of the Arabic cookbook Kitab al-Tabikh translated by Muhammed bin Mahmud Şirvani, a 15th century Ottoman physician. [ 3 ]
Traditional Palestinian desserts sold in Jerusalem sweet shops include helbeh and hareeseh, both made from semolina cakes. [17] Another Palestinian dessert, knafeh, is made with melted cheese and pastry dough. [46] One well-known knafeh shop is Jafar Sweets, established in 1951 in the Old City's Christian Quarter. [44] [46]
24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. ... Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Semolina Cake. Honey cake. Asafiri (Semolina ...
The candy bar is inspired by knafeh: a Middle Eastern dessert made with kataifi (a shredded phyllo pastry), attar (a sweet, sugary syrup) and then layers of cheese, pistachio, cream or other fillings.
24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. ... It’s the primary ingredient in a popular Middle Eastern dessert called knafeh.
Kadaif, kadayif, kataifi, kadaifi, katayef or kataïf (Arabic: قطايف) is a pastry dough [verification needed] made from shredded filo strands, used in the cooking of many Middle Eastern desserts, including knafeh. [1] [2]
Get ready for all of today's NYT 'Connections’ hints and answers for #548 on Tuesday, December 10, 2024. Today's NYT Connections puzzle for Tuesday, December 10, 2024 The New York Times