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A full breakfast or fry-up is a substantial cooked breakfast meal often served in Great Britain and Ireland.Depending on the region, it may also be referred to as a full English, [1] a full Irish, full Scottish, [2] full Welsh [3] or Ulster fry. [4]
In one fell swoop of edible absurdism, Baker’s artwork demonstrates the cultural heft of the full English breakfast. Devoured in the nation’s “greasy spoon” cafes and motorway stop-offs ...
Fried cheese – served as a breakfast dish in Cyprus, Greece, Lebanon, Syria and Turkey [65] Fried chicken – Consumed as a breakfast food by some in Perth, Western Australia [66] Frybread. Fried egg – Cooked dish made from one or more eggs [29] [67] Frittata – Egg-based dish; Frühschoppen – German and Austrian drinking tradition
This full English breakfast includes bacon, fried egg, black pudding, grilled tomatoes, fried mushrooms, hash browns (not traditional), baked beans, and sausages. Fried eggs can be served on toast, or in a sandwich, with bacon, sausages, and a variety of condiments. Eggs are often part of the full breakfast commonly eaten in Britain and Ireland.
4. Full English Breakfast. A powerhouse of a meal, this beloved British classic promises all the protein and flavor. It typically includes eggs, sausage, bacon, baked beans, grilled tomatoes ...
Top the one-pan breakfast with cotija cheese and sliced avocado. Get the recipe. 4. Leftover Pasta Frittata. Andrew Bui/Let’s Eat. Time Commitment: 15 minutes.
A full breakfast is a breakfast meal, usually including bacon, sausages, eggs, and a variety of other cooked foods, with hot beverages such as coffee or tea, or cold beverages such as juice or milk. It is especially popular in the UK and Ireland, to the extent that many cafés and pubs offer the meal at any time of day as an "all-day breakfast".
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