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The Sub Club. Subway has been around since 1965, and for most of the country, it’s been a fast-food staple. There are few places more reliable for road trips, last minute-lunches, and post-bar ...
Spicy Nacho Steak. Order a sub with steak, chipotle Southwest sauce, shredded Monterey cheddar, onions, and peppers. Toast it. Grab a bag of Nacho Cheese Doritos and stuff ‘em in.
Nutrition: (Per 1 Small Sub): Calories: 470 Fat: 29 g (Saturated Fat: 8 g) Sodium: 1,470 mg Carbs: 34 g (Fiber: 2 g, Sugar: 8 g) Protein: 20 g. Out of all the standard submarine sandwich chains, I ...
A 2008 poll by OnePoll showed that the BLT was the "nation's favourite" sandwich in the UK. [12] BLT sandwiches are popular especially in the summer, [13] following the tomato harvest. [14] In the United States, the BLT season is associated with an increase in the price of pork-bellies, which are processed into bacon. [15]
Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted. Remove from oven and sprinkle with lettuce. Serve immediately. *To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough and fold it toward you.
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A melt sandwich is a type of hot sandwich containing a suitable meltable cheese (sometimes grated) and a filling of meat or fish. The sandwich is grilled on the ...
The Ultimate Panini Press Cookbook: More than 200 Perfect-Every-Time Recipes for Making Panini – and Lots of Other Things – on Your Panini Press or Other Countertop Grill. Harvard Common Press. ISBN 978-1-55832-792-4. Tripodi, Anthony (2011). The Everything Panini Press Cookbook. Adams Media. ISBN 9781440527692