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Introduced in 2019 to celebrate Kmart's 50th anniversary, Anko also means “A New Kind Of”, representing the company's changed philosophy since 2008. [49] A 2024 article by The Australian reported that 85 per cent of products in Kmart stores are Anko brand. Anko has the largest market share in the home and toys, menswear, womenswear and ...
Kmart's longest lasting logo, used from 1969 to 1990. Under the leadership of executive Harry Cunningham, S.S. Kresge Company opened the first Kmart-named store, at 27,000 square feet (2,500 square meters), which was referred to by Kresge as a "bantam" Kmart and was in fact originally intended to be a Kresge store until late in the planning process, on January 25, 1962, in San Fernando ...
Originally incorporated in 1953 as Sparkomatic Corporation, it first operated primarily as a local wholesale distributor of automobile aftermarket parts.
Founded as the Utility Manufacturing Company in 1934, it produced a wide variety of products, including wall clocks, alarm clocks, electric shavers, analog cameras, and more. It sold these through a medley of brands—including Falcon, Spartus, Galter, Regal, Monarch, Spencer, among others. It was founded in 1934 by Jack Galter (1904–1993) as ...
Manual fire alarm activation requires human intervention, as distinct from automatic fire alarm activation such as that provided through the use of heat detectors and smoke detectors. It is, however, possible for call points/pull stations to be used in conjunction with automatic detection as part of the overall fire detection and alarm system .
Clocky. Clocky is a brand of alarm clock outfitted with wheels, allowing it to hide itself in order to force the owner awake in an attempt to find it. Invented for an industrial design class by Gauri Nanda, then a graduate student at MIT Media Lab, Clocky won the 2005 Ig Nobel Prize in Economics.
Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, [1] also called adzuki bean paste or anko (a Japanese word), [2] is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling ...