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A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
1 tsp canola oil; 1 large onion, diced (about 1 cup); 2 large jalapen?o peppers, seeded and chopped (about 1/2 cup); 2 tbsp tomato paste; 1 / 2 cup frozen whole kernel corn; 1 cup black beans ...
Corn tortillas, rotisserie chicken, Monterey Jack, and a creamy cilantro-packed green salsa make up the layers of this Mexican-inspired pie. Get the recipe for Salsa Verde Enchilada Pie.
An enchilada (/ ˌ ɛ n tʃ ɪ ˈ l ɑː d ə /, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. . Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combi
A corn burrito is a Mexican-style dish consisting of a small rolled-up corn tortilla filled with refried beans. The filled tortilla is typically deep-fried , then topped with hot sauce and cheese .
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, water and tortillas in the skillet and ...
Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...
The dough is most commonly made of nixtamalized corn flour, as also used for tortillas, but can also be of wheat flour, particularly in northern Mexico close to the U.S border. An old variant of corn gorditas uses masa quebrada (broken dough) where the cornmeal is coarsely ground, leaving bits of broken grain.