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ICHIBANYA Co., Ltd. owns the top curry rice restaurant chain in Japan, Curry House CoCo ICHIBANYA or usually just CoCo ICHIBAN or CoCo ICHI. The chain owns both direct and franchise restaurants in a total of thirteen countries: United States , Thailand , Indonesia , Singapore , China , Taiwan , Hong Kong , South Korea , Vietnam , the United ...
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
The restaurant is open 24 hours. On Thanksgiving day, the holiday menu will be offered 11 a.m. to 9 p.m. Mel's Diner is at 2956 Johnston St. ·and 1225 Evangeline Thruway in Broussard. Piccadilly
[10] In 2020, the paper's Suzette Smith called Sushi Ichiban "beloved" and said the restaurant "buzzed with easy-going energy" and offered "eccentric goodies" that changed often. [ 8 ] Matthew Singer included Sushi Ichiban in Willamette Week 's 2019 list of Portland's five best conveyer belt sushi restaurants, [ 11 ] and Gabby Urenda included ...
A Japanese restaurant along a busy corridor in Lexington has closed its doors. Ichiban Japanese Express, located at 5341 Sunset Blvd. suite C in Topspin Plaza, has shuttered.
Aji Ichiban (Chinese: 優の良品) was one of the largest snack food franchises in Hong Kong, established in 1993 by Lai Chan Yuk Hing and Lai Hin Tai, who were the president and managing director, respectively. Despite having a hiragana syllabary no (の) in its name, Aji Ichiban was not a Japanese franchise. There were over 90 international ...
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
Ichiran Ramen (一蘭, Ichiran) is a Japanese ramen food-service business specializing in tonkotsu ramen. [1] The chain restaurant began in Fukuoka [2] in 1960 as a ramen stall named "Futaba Ramen" (屋台双葉ラーメン). It was later renamed "Ichiran"（一蘭 "one orchid"）in 1966.