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  2. 25 Best Dessert Recipes For People With Diabetes, According ...

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    "The idea that people with diabetes can’t eat sugar is a myth," says Christine Byrne, ... 25 Top Diabetic Dessert Recipes With Ingredient Swaps 1. Caramel spiced pumpkin parfait.

  3. 24 Diabetic-Friendly Holiday Dessert Recipes for Everyone

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    Eating Well puts this frosty treat, featured in Diabetic Living magazine, at center stage. The recipe features fat-free cream cheese and yogurt and light dessert topping to create a low-calorie ...

  4. This Pierogi and Kielbasa Dinner Only Takes a Sheet Pan - AOL

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    Drizzle half of the dressing over the cabbage, pierogi, and kielbasa, tossing to combine. Top with dill or parsley and serve hot with the remaining dressing and sour cream. Tip: Prepping for a crowd?

  5. Cabbage, Kielbasa and Rice Soup Recipe - AOL

    homepage.aol.com/food/recipes/cabbage-kielbasa...

    2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes.

  6. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    More modern history of the diabetic diet may begin with Frederick Madison Allen and Elliott Joslin, who, in the early 20th century, before insulin was discovered, recommended that people with diabetes eat only a low-calorie and nearly zero-carbohydrate diet to prevent ketoacidosis from killing them. While this approach could extend life by a ...

  7. Kishka (food) - Wikipedia

    en.wikipedia.org/wiki/Kishka_(food)

    There are also vegetarian kishke recipes. [10] [11] [12] The stuffed sausage is usually placed on top of the assembled cholent and cooked overnight in the same pot. Alternatively it can be cooked in salted water with vegetable oil added or baked in a dish, and served separately with flour-thickened gravy made from the cooking liquids. [7] [13]