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  2. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

    www.aol.com/why-people-drinking-raw-milk...

    She lives in California, where the sale of raw milk is legal, provided it has a warning label. (FYI: Her purveyor for raw milk has been linked to at least 165 salmonella cases , the largest ...

  3. Raw Milk Is Illegal In Nearly Half Of The U.S., So Why Are ...

    www.aol.com/raw-milk-illegal-nearly-half...

    Raw milk may be new for many people, but it’s not a new phenomenon. In fact, before pasteurization was commonplace, all milk was raw. The process of heating milk before it's bottled and put on ...

  4. Unpasteurized Apple Cider May Have Some Serious Health ... - AOL

    www.aol.com/unpasteurized-apple-cider-may...

    As the FDA has previously warned, when fruits and vegetables are fresh-squeezed or used raw, "bacteria from the produce can end up in your juice or cider. Unless the produce or the juice has been ...

  5. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life. [ 1 ] Proponents of raw milk have asserted numerous supposed benefits to consumption, including better flavor , better nutrition , contributions to the building of a ...

  6. United States raw milk debate - Wikipedia

    en.wikipedia.org/wiki/United_States_raw_milk_debate

    American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.

  7. Apple juice - Wikipedia

    en.wikipedia.org/wiki/Apple_juice

    While apple juice generally refers to the filtered, pasteurised product of apple pressing, an unfiltered and sometimes unpasteurized version of the juice is commonly known as "apple cider" in the United States and parts of Canada. Seeking to capitalize on this, some makers of filtered and clarified juice (including carbonated varieties) label ...

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