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In 1984, JB's purchased 16 restaurants from the Salem, Oregon-based VIP's chain. [9] At that time, JB's Restaurants was based in Salt Lake City and had 80 restaurants, excluding the new acquisitions. [9] In 1988 JB's dropped Big Boy, allowing its franchise agreement to lapse after Marriott sold the Big Boy chain.
Coon Chicken Inn was an American chain of three restaurants that was founded by Maxon Lester Graham and Adelaide Burt in 1925, [1] which prospered until the late 1950s. The restaurant's name contained the word Coon, considered a racial slur, and the trademarks and entrances of the restaurants were designed to look like a smiling caricature of an African American porter.
One World Cafe was a nonprofit community kitchen, and predecessor to the One World Everybody Eats (OWEE) foundation based in Salt Lake City, Utah. [1] Its motto was "a hand up, not a hand out." The community kitchen concept is a restaurant based on a gift economy , allowing patrons to "pay what they can" and serving all members of the community ...
Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma ... Arctic Circle Restaurants: Midvale, Utah: 1950 Salt Lake City, Utah: 71 West
By 1941 it had grown into a thriving BBQ restaurant. [4] Edwards subsequently opened the first Arctic Circle restaurant in Salt Lake City, Utah, in 1950. Shortly after opening Arctic Circle, Edwards introduced “pink sauce,”, [5] [6] a thousand island dressing-like combination of mayonnaise and ketchup.
Squatters Pub is a bar and restaurant with multiple locations in the U.S. state of Utah. [1] Locations include Downtown Salt Lake City , Salt Lake International Airport , and Park City . [ 2 ] The original location in Salt Lake City opened in 1989.
Crown Burgers is a small hamburger fast food restaurant chain based in Salt Lake City, Utah started in 1978 by Nick and John Katzourakis. As of 2023, they have seven locations, all in Utah. As of 2023, they have seven locations, all in Utah.
Until the early 2010s, it also had a location on the eastern edge of downtown Salt Lake City. In 2012 the business had a hard money lender and was near bankruptcy. [1] In 2012 Stephanie Chard purchased 50% of The Training Table Restaurants, which was a family business. [2]