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The recipe, the user explains, only requires three things — a two-liter bottle of Dr Pepper, a fresh lemon and a slow cooker. ... Their recipe includes making the soda from scratch with their ...
1 / 2 cup thinly sliced peeled ginger; 4 plump stalks of fresh lemongrass, cut into 2-inch lengths and smashed, plus stalks for garnish; 6 cup water; 1 cup sugar; 3 tbsp freshly squeezed lemon ...
This syrup will keep in the refrigerator for up to 2 days, but must be warmed until liquid before using to make a soda. Divide the liquid caramel among four tall glasses. Stir 1 cup seltzer into each. Fill the glasses with ice and serve. To mix with seltzer 1 batch caramel syrup and 4 cups seltzer.
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The full recipe also includes instructions for home-made soda water produced from basic ingredients such as yeast and sugar in order to make the entire process open source; otherwise there would be a need to use commercially produced bottled or canned soda, or consumer carbonation machines with commercially manufactured carbon dioxide canisters ...
Coca-Cola inventor John Pemberton is said to have written the following recipe in his diary shortly before his death in 1888. [29] [30] The recipe does not specify when or how the ingredients are mixed, nor the flavoring oil quantity units of measure (though it implies that the "Merchandise 7X" was mixed first). This was common in recipes at ...
This syrup will keep in the refrigerator for up to 2 days, but must be warmed until liquid before using to make a soda. Divide the liquid caramel among four tall glasses. Stir 1 cup seltzer into each. Fill the glasses with ice and serve. To mix with seltzer 1 batch caramel syrup and 4 cups seltzer.
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