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When splitting a log by hand, it is best to aim for the cracks (called checks), if there are any visible. [5] Some types of wood are harder to split than others, including extremely hard woods, as well as types like gum which an axe will often bounce off of, and cherry, which is typically so twisted it's near impossible to get a clean split ...
Cleaving usually begins from one end of a log, by driving the cleaving axe or a splitting wedge into the end of the log. [7] It is driven further by use of a mallet or froe club . As always, a hammer should be avoided when striking a hard steel tool, as it damages the tool by mushrooming it and may even cause cracking.
A stone being split using a single plug and feathers. Multiple sets of plug and feathers are typically used to split a single, large piece of stone. The stone is first examined to determine the direction of the grain and to identify any potential defects. After the location of the intended split is chosen, a line is scored on the surface of the ...
A froe. A froe (or frow), shake axe or paling knife is a tool for cleaving wood by splitting it along the grain. It is an L-shaped tool, used by hammering one edge of its blade into the end of a piece of wood in the direction of the grain, then twisting the blade in the wood by rotating the haft (handle).
A typical wood splitting maul has a head mass of 6 to 8 lb or approximately 2.7 to 3.6 kg, respectively. Traditionally, mauls have a wedge-shaped head, but some modern versions have conical heads or swiveling sub-wedges. The original maul resembles an axe but with a broader head. For splitting wood, this tool is much better than a typical axe.
A wedge will bind when the wedge included angle is less than the arctangent of the coefficient of friction between the wedge and the material. Therefore, in an elastic material such as wood, friction may bind a narrow wedge more easily than a wide one. This is why the head of a splitting maul has a much wider angle than that of an axe.