When.com Web Search

  1. Ad

    related to: cream cheese moisture content

Search results

  1. Results From The WOW.Com Content Network
  2. Cream cheese - Wikipedia

    en.wikipedia.org/wiki/Cream_cheese

    The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. [6] Similarly, under Canadian Food and Drug Regulations, cream cheese must contain at least 30% milk fat and a maximum of 55% moisture. [ 7 ]

  3. Types of cheese - Wikipedia

    en.wikipedia.org/wiki/Types_of_cheese

    The lines between soft, semi-soft, semi-hard, and hard are often classified by a metric based on the weight of the moisture content of the cheese as a division of its dry weight minus the weight of the fat content in the cheese. [11] Other factors than moisture have a role in the firmness of the cheese; a higher fat content tends to result in a ...

  4. Neufchâtel cheese - Wikipedia

    en.wikipedia.org/wiki/Neufchâtel_cheese

    In 1872, William Lawrence, a New York dairyman of the township of Chester, created the first American cream cheese as the result of adding cream to a traditional recipe for Neufchâtel. [6] American "Neufchâtel" is softer than regular cream cheese due to its approximately ~33% lower fat and higher moisture content.

  5. I Tried 7 Trader Joe's Cheeses & the Best Is Super ... - AOL

    www.aol.com/tried-7-trader-joes-cheeses...

    PER SERVING (1 oz): 110 cal, 9 g fat (6 g saturated fat), 160 mg sodium, <1 g carbs (0 g fiber, 0 g sugar), 7 g protein This plank of extra-sharp cheddar is a product of Wisconsin. It's been aged ...

  6. Our Editors Tried 10 Brands Of Cream Cheese—And There ... - AOL

    www.aol.com/lifestyle/editors-tried-10-brands...

    This cream cheese was smooth with a pleasant "rich texture," according to a number of editors. It also got rave reviews for its spreadability. "Very smooth and silky," said one editor, "with a ...

  7. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    Freezing keeps food safe to eat indefinitely, but these 39 foods significantly decrease in quality if they reach subzero temperatures.

  8. List of British cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_British_cheeses

    Caboc – Scottish cream cheese, made with double cream or cream-enriched milk. This rennet-free cheese is formed into a log shape and rolled in toasted pinhead oatmeal, to be served with oatcakes or dry toast. Chevington – cow's milk cheese, made in Northumberland, England, by the Northumberland Cheese Company. It is semi-soft and mould-ripened.

  9. Can You Freeze Cream Cheese Without Ruining It? The ... - AOL

    www.aol.com/yes-freeze-cream-cheese-heres...

    Instead, use frozen cream cheese in dishes where you won't notice the texture like baked casseroles, cheesy hot corn dip, or even cream cheese swirled brownies. You Might Also Like 15 Best Denim ...