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  2. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Vitamin C (ascorbic acid) is a water-soluble compound that fulfills several roles in living systems. Sources include citrus fruits (such as oranges, sweet lime, etc.), green peppers, broccoli, green leafy vegetables, black currants, strawberries, blueberries, seabuckthorn, raw cabbage and tomatoes.

  3. Flavonoid - Wikipedia

    en.wikipedia.org/wiki/Flavonoid

    Chemically, flavonoids have the general structure of a 15-carbon skeleton, which consists of two phenyl rings (A and B) and a heterocyclic ring (C, the ring containing the embedded oxygen). [1] [2] This carbon structure can be abbreviated C6-C3-C6. According to the IUPAC nomenclature, [3] [4] they can be classified into: flavonoids or bioflavonoids

  4. Flavonols - Wikipedia

    en.wikipedia.org/wiki/Flavonols

    Besides being a subclass of flavonoids, flavonols are suggested by a study of cranberry juice to play a role along with proanthocyanidins, in the juice's ability to block bacterial adhesion, demonstrated by the compressing the fimbria of E. coli bacteria in the urinary tract so as to greatly reduce the ability of those bacteria to stay put and ...

  5. Flavones - Wikipedia

    en.wikipedia.org/wiki/Flavones

    Flavones (from Latin flavus "yellow") are a class of flavonoids based on the backbone of 2-phenylchromen-4-one (2-phenyl-1-benzopyran-4-one) (as shown in the first image of this article). [1] [2] Flavones are common in foods, mainly from spices, and some yellow or orange fruits and vegetables. [1]

  6. Homoisoflavonoid - Wikipedia

    en.wikipedia.org/wiki/Homoisoflavonoid

    The homoisoflavonoids portulacanones A, B, C and D can be found in Portulaca oleracea (common purslane, Caryophyllales, Portulacaceae). [7]The 3,4-dihydroxyhomoisoflavans sappanol, episappanol, 3'-deoxysappanol, 3'-O-methylsappanol and 3'-O-methylepisappanol can be found in Caesalpinia sappan.

  7. Prenylflavonoid - Wikipedia

    en.wikipedia.org/wiki/Prenylflavonoid

    Among them, 28 compounds were prenylflavonoids. The predominant prenylated flavonoid, epimedin C, [8] ranged from 1.4 to 5.1% in aerial parts and 1.0 to 2.8% in underground parts. [9] Artocarpus nobilis contains prenylated flavonoids in its root bark. [10] 8-Prenylkaempferol can be found in Sophora flavescens. [11]

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