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The filling can be made up to five days ahead, so you just have to top it and bake it when it’s time. Whip up this healthy sweet potato soufflé recipe for Thanksgiving or any other special ...
Use leftover sweet potato casserole in a simple pancake batter for a hearty breakfast and reserve the casserole’s sweet streusel topping to crumble on top of the finished pancakes. Get the ...
Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish
Make-Ahead Tips for Sweet Potato Casserole. Sweet potato filling can be made up to 2 days in advance. Prepare the sweet potato filling, cool, place in a casserole dish and keep refrigerated.
To make Parton and her sister's sweet potato casserole at home, you'll need: 5 large sweet potatoes, peeled and quartered. 2 cups miniature marshmallows
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold ...
1. Sweet Potato Casserole. There are modern-day sweet potato casseroles, often simply dusted with brown sugar or topped with crunchy pecans. Then there's the sweet potato casserole you remember ...