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Margarine has a particular market value to those who observe the Jewish dietary laws of Kashrut, which forbids the mixing of meat and dairy products; hence there are strictly kosher non-dairy margarines available, known as pareve. One brand known to the Kosher-keeping public is Fleischmann's Margarine.
In addition to a regular and 'light' spread, Unilever also uses the brand name to market a liquid butter substitute contained in a spray-bottle. [11] This product is an emulsion of vegetable oil in water formulated with a 'hint' of butter flavor (derived from buttermilk) and is marketed as having zero calories and zero fat content. [12]
Parkay ad, 1942. Parkay is a margarine made by ConAgra Foods and introduced in 1937. It is available in spreadable, sprayable, and squeezable forms. Parkay was made and sold under the Kraft brand name by National Dairy Products Corporation from 1937 to 1969, then Kraftco Corporation from 1969 to 1976, Kraft, Inc. from 1976 to 1990, Kraft General Foods, Inc. from 1990 to 1995, Nabisco Brands ...
In addition to scanning ingredient lists for any form of milk, cheese, or butter, she says, also keep an eye out for casein (a milk protein that can provoke allergic reactions), caseinate, lactate ...
Stork is a brand of margarine spread manufactured primarily from palm oil and water, owned by Flora Food Group, except in southern Africa, where it is owned by the Remgro subsidiary Siqalo Foods. When it was introduced into the United Kingdom and Ireland from 1920, housewives were initially suspicious of the health effects and cooking ability ...
1948 advertisement in Ladies' Home Journal. Blue Bonnet is an American brand of margarine and other bread spreads and baking fats, owned by ConAgra Foods. [1] Original owner Standard Brands merged with Nabisco in July 1981, but Nabisco ultimately sold Blue Bonnet to ConAgra, along with a number of other food brands, in 1998.
With harder margarine, this can produce a hard vegan cheese that can be sliced; softer margarine produces a softer, spreadable cheese. [5] The product became commercially available around the 1970s or 1980s. [6] These initial products were lower in quality than dairy cheese or today's vegan cheese, with a waxy, chalky or plastic-like texture. [6]
Chiffon margarine was first manufactured in 1954 by Anderson, Clayton and Company, a cotton products firm of Houston, Texas. [ 2 ] [ 3 ] Chiffon was one of the first soft, tub-style margarine products. [ 3 ]