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English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
High tea is a late afternoon or early evening meal, sometimes associated with the working class, farming, and eating after sports matches. It is typically eaten between 5 pm and 7 pm. It is typically eaten between 5 pm and 7 pm.
Queen Victoria reportedly ordered "16 chocolate sponges, 12 plain sponges, 16 fondant biscuits" along with other sweets for a tea party at Buckingham Palace. [2] The afternoon tea party became a feature of great houses in the Victorian and Edwardian ages in the United Kingdom and the Gilded Age in the United States, as well as in all continental Europe (France, Germany, and the Russian Empire).
A social event to enjoy tea together, usually in a private home, is a tea party. Tea or high tea can also refer to a savoury, hot, early evening meal. This usage is common in working-class British English and in Northern England, Wales, Scotland, and Northern Ireland. Internationally, it has also seen usage in Ireland and Australia.
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