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The Californian anchovy or northern anchovy (Engraulis mordax) is a species of anchovy found in the Eastern Pacific Ocean, ranging from Mexico to British Columbia. [2] It is a small, Clupeoid fish with a large mouth and a long, laterally compressed body, which strongly resembles the European Anchovy (Engraulis encrasicolus) with only slight differences in girth and fin position.
Whereas along the ventral side, they will be white, and the lateral sides will predominantly appear to be yellow. There are also dark spots, that appear crescent-shaped, on the scales along the dorsal and lateral sides. The pectoral, pelvic, and anal fins all have an orange or red tint. The dorsal and caudal fins, however, will appear red entirely.
The species was described in 1960 by Thomas Derrick Iles as Haplochromis borleyi, [2] and was later moved to Copadichromis by David Eccles and Ethylwynn Trewavas. [9] The species is also known under the synonym Cyrtocara borleyi, [10] and is occasionally sold under the trade name of Haplochromis granderus. [11]
Sydney Fish Market. The Sydney Fish Market is a fish market in Sydney, New South Wales, Australia. The market sits on the Blackwattle Bay foreshore in Pyrmont, 2 kilometres west of the Sydney central business district. It is the world's third largest fish market.
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The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]
The European perch (Perca fluviatilis), also known as the common perch, redfin perch, big-scaled redfin, English perch, Euro perch, Eurasian perch, Eurasian river perch, Hatch, poor man's rockfish or in Anglophone parts of Europe, simply the perch, is a predatory freshwater fish native to Europe and North Asia.
A fish market is a marketplace for selling fish and fish products. It can be dedicated to wholesale trade between fishermen and fish merchants , or to the sale of seafood to individual consumers, or to both.