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  2. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

    www.aol.com/20-dutch-oven-dinners-keep-035750802...

    Littleneck clams are steamed in a white wine and garlic sauce and served over no-stir brown rice risotto that’s baked in the oven and made creamy by adding Parmesan cheese and a little butter.

  3. Steamed clams - Wikipedia

    en.wikipedia.org/wiki/Steamed_clams

    The clams used for steaming are usually cooked live. If in a hard shell, the clam should be closed when purchased and should open after being cooked. [6] Soft shell clams are open slightly (agape) while alive. [7] Larger chowder clams are not typically used for steaming. [8]

  4. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    A typical clambake there includes a dozen clams with half a chicken, sweet potatoes, corn, and other side dishes. Seaweed is not used and the clams, chicken, and sweet potatoes are all steamed together in a large pot. [11] John D. Rockefeller started the tradition in Ohio. [4]

  5. Steaming - Wikipedia

    en.wikipedia.org/wiki/Steaming

    Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.

  6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Linguine with clams is our ideal seafood dinner: It's so simple, can be thrown together in about 30 minutes, but still delivers on that rich flavor that makes it extra special. Trust us—the wine ...

  7. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

    www.aol.com/lifestyle/72-easy-christmas-dinner...

    Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...

  8. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  9. Everything You Need To Know About Clams, According To An ...

    www.aol.com/everything-know-clams-according...

    As you cook your clams, the liquor releases and can be used as a savory, flavor-packed foundation for any soup or sauce. In fact, Rinaldi's rendition of linguine and clams features the ...