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A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. [ a ] The pies are traditionally served during the Christmas season in much of the English-speaking world .
Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat , notably beef or venison , as this was a way of preserving meat prior to modern preservation methods. [ 1 ]
Coventry Godcakes are baked puff pastry pasties containing sweet mincemeat, which originate from the city of Coventry, England. They are in the form of a right-angled isosceles triangle, [1] marked with three slits on the top and sprinkled with sugar. The triangular shape and the markings are said to be reference to the Holy Trinity. [2]
16. Mincemeat Pie. Sweet but savory, ... General Mills single-handedly made chiffon cake into one of the most ubiquitous desserts of the 1950s, buying the recipe and even sponsoring contests ...
Visit a British pub and you’ll likely see mincemeat or steak pie on the menu. But there are many variations of meat pies, from Cajun meat and seafood pies to quiche-like shepherd’s pie.
Oftentimes, Christmas cake also comes topped with festive holly decorations. Mince pies are pastries filled with dried fruits and spices that are eaten at Christmas. Mince pies.
Elizabeth David wrote that "Christmas mincemeat and Christmas plum pudding and cake are all such typical examples of the English fondness for spiced fruit mixtures that it seems almost unnecessary to include recipes for them ..." [17] Plum cakes were raised by whipping air into the cake batter, rather than by the use of yeast. [13]
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