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  2. File:A lesson in making Chinese hand-pulled noodles (lamian ...

    en.wikipedia.org/wiki/File:A_lesson_in_making...

    This depicts part of the preparation process of lamian, a type of Chinese noodles, in which the dough is hand-pulled into noodle strands. The dough is colored with vegetable juice. The kitchen is located at Chef's Gallery on George Street in Sydney, Australia. Date: Published on 22 September 2015: Source

  3. These DIY instant noodles are healthier than the store-bought ...

    www.aol.com/lifestyle/diy-instant-noodles...

    cooked noodles of your choice (we recommend ramen!) fresh parsley, roughly torn. nori (seaweed) miso paste. 1 boiled egg. hot water. Instructions: In a large Mason jar, layer in the first 10 ...

  4. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.

  5. How to Make Baba’s Chinese Beef Noodle Soup - AOL

    www.aol.com/lifestyle/baba-chinese-beef-noodle...

    Directions Step 1: Infuse the oil with peppercorn. Heat oil in a pot on medium-low and add dried peppercorn. Stir a few minutes until the peppercorns are dark brown and fragrant.

  6. How to Make Chinese Food at Home - AOL

    www.aol.com/food/how-make-chinese-food-home

    Celebrated Chinese restaurant, Buddakan, launches a special Chinese New Year menu just in time for the February 10th holiday. The menu features customary dishes, each signifying values such as ...

  7. Hot dry noodles - Wikipedia

    en.wikipedia.org/wiki/Hot_dry_noodles

    The noodles are poured into a paper bowl, sesame paste, salt, pepper, sugar, vinegar, soy sauce, chive and pickled radish are added, poured on top and stirred. Noodles Preparation. The noodles need to be prepared at first. In order to make the noodles tender, alkali powder is the key ingredietnt. Put alkali powder into water before the day of ...

  8. Mixian (noodle) - Wikipedia

    en.wikipedia.org/wiki/Mixian_(noodle)

    The term "粲" in shícì, an ancient Chinese culinary book, is thought to originate from the term "精米" (jīngmǐ, or refined rice), representing finely crafted dishes. <齐民要术> (QímínYàoshù), a classical Chinese agricultural text, describes the preparation of “粲”: glutinous rice is ground into a fine powder, mixed with honey and water, and extruded through a perforated ...

  9. How to Make Chinese Food at Home - AOL

    www.aol.com/news/food-how-make-chinese-food-home...

    Celebrated Chinese restaurant, Buddakan, launches a special Chinese New Year menu just in time for the February 10th holiday. The menu features customary dishes, each signifying values such as ...