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Spicy tekkadon is made with what can be a mix of spicy ingredients, a spicy orange sauce, or both, usually incorporating spring onions. The term tekka in the name derives from the gambling rooms (tekkaba) where the dish was commonly served from the end of the Edo period to the start of the Meiji period of Japan's history. [1]
This canned tuna sushi recipe, often called tuna salad maki or lettuce maki in Japan, has an unusual history. In 1966, the Ippei Sushi restaurant in Miyazaki, Japan, wanted to develop a unique ...
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4] [1] [2] [3] Gunkan maki (軍艦巻, battleship roll) is a type of sushi consisting of a rice ball wrapped in a sheet of nori which extends in a cylinder upward to hold a loose topping such as fish eggs [1] [5] [2] [3] Hoso maki (細巻き ...
Top the casserole with more Kewpie mayo and eel sauce. Bake at 200 degrees for 15 minutes. ... It's basically, like, a sushi, but a warm, baked sushi roll. ... The only difficult thing about this ...
The B.C. roll is a Maki-zushi (roll), a kind of sushi containing barbecued salmon and cucumber. It is prepared as an uramaki roll, a style of sushi in which the rice is on the outside. Often the roll contains barbecued salmon skin coated in a sweet sauce. There are many variations of this roll including barbecued salmon skin with mayo ...
Imagine all the flavors you love about a classic sushi roll—savory crab, creamy mayo, fluffy rice and tangy soy sauce—layered in a dish and baked to warm, melty perfection. It’s a fuss-free ...
In a medium saucepan, combine the rice, water, mirin, vinegar and sugar and bring to a boil. Cover and cook over low heat for 20 minutes. Fluff the rice.