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Castoreum. Castoreum / k æ s ˈ t ɔːr i ə m / is a yellowish exudate from the castor sacs of mature beavers used in combination with urine to scent mark their territory. [1] [2]Both beaver sexes have a pair of castor sacs and a pair of anal glands, located in two cavities under the skin between the pelvis and the base of the tail. [3]
For the past 80 years, we've been using the "brown slime" emitted from beavers as a way to add vanilla, strawberry and raspberry flavors to some of our favorite foods. ... Related: Wildest ice ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Spice extracted from orchids of the genus Vanilla This article is about the flavoring. For other uses, see Vanilla (disambiguation). "Vanilla bean" redirects here. For the Washington, D.C. milliner, see Vanilla Beane. For the Japanese band, see Vanilla Beans (band). Vanilla planifolia ...
I am removing this bit about vanilla flavoring since the book used as a citation for that says "Castoreum adds unusual notes to raspberry and strawberry..." with no mention of any use for vanilla at all. Highnumber 23:38, 11 February 2013 (UTC) Actually, it says "particularly vanilla" elsewhere just not on the cited page.
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Vanilla ice cream served on an ice cream cone Dame blanche (dessert). Vanilla is frequently used to flavor ice cream, especially in North America, Asia, and Europe. [1] Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. [2]
Plus, just one teaspoon of this syrupy paste is equivalent in taste to one vanilla bean. You can use it in any recipe that calls for vanilla essence or extract, substituting it in the same quantities.
Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]