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A law was introduced in 2006 (law 578/2006) – and was later modified in 2011 (law 1032/2011) – that put a mandatory tax on non-biodegradable plastic bags. A modification in 2011 reduced the tax on plastic bags and was regarded by some as a step backwards from environmental protection. [333] Lightweight plastic bags were banned on 1 January ...
Three main sections of green logistics. Organizations have to face changes in the coming years. In addition to increasing diversity and dynamics, environmental issues become more important. Social, political and economic demands for sustainable development force organizations to reduce the effect on the environment of their supply chains and to develop sustainable transport and
Sustainable packaging is not focused on just recycling. Just as packaging is not the only eco target, although it is still top of mind for many. Right or wrong, the packaging is frequently scrutinized and used as the measure of a company's overall sustainability, even though it may contribute only a small percentage to the total eco-impact ...
Supply-chain sustainability is the management of environmental, social and economic impacts and the encouragement of good governance practices, throughout the lifecycles of goods and services. [1] There is a growing need for integrating sustainable choices into supply-chain management.
Sustainable distribution refers to any means of transportation / hauling of goods between vendor and purchaser with lowest possible impact on the ecological and social environment, and includes the whole distribution process from storage, order processing and picking, packaging, improved vehicle loadings, delivery to the customer or purchaser and taking back packaging.
Used products dumped at a scrap metal recycler. Zero waste, or waste minimization, is a set of principles focused on waste prevention that encourages redesigning resource life cycles so that all products are repurposed (i.e. "up-cycled") and/or reused.
In 2004, having previously partnered with CARE and Conservation International, Starbucks launched their Coffee and Farmer Equity (C.A.F.E.) Practices program, which measure coffee farms by a number of environmental, social, and economic criteria in order to ensure both sustainable growing practices and fair living conditions for farmers. [30]
Green marketing is the marketing of products that are presumed to be environmentally safe. It incorporates a broad range of activities, including product modification, changes to the production process, sustainable packaging, as well as modifying advertising.