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Specialty Restaurant Group, LLC. (SRG) is a privately owned restaurant company, headquartered in Maryville, Tennessee, USA, that has, at one time or another, owned and operated four casual dining restaurant chains, including The American Café, Silver Spoon Café, the now defunct L&N Seafood Grill, and Tia's Tex-Mex.
[2] [3] Water Grill served "concept" seafood dishes. [3] In 2011, the restaurant closed for one month. While closed, it underwent a $1.5 million renovation. Water Grill has been described as an "institution," in Los Angeles by the Los Angeles Times. Former chefs at the Los Angeles location include David LeFevre and Michael Cimarusti. [2]
Sara Moulton is a chef, and one of the few people knowledgeable enough to field live phone-in queries, the basis of her show," wrote The New Yorker's Bill Buford. [16] "Cooking Live" was nominated as the James Beard Awards' Best National Television Cooking Show in 1999 and 2000.
Chef Brooke Williamson shares tips for cooking summer seafood. (Photos: Brooke Williamson) ... "Sustainable fishing is written into the state's constitution." "This includes salmon, halibut, cod ...
Newport Seafood Grill closed in 2019 after 22 years in Salem, soon after the business's parent company filed for Chapter 11 bankruptcy. In early 2023, ...
PB Catch, which also features meat and vegan dishes, boasts other summer seafood favorites, including a tasty blackened mahi sandwich with fries ($31). Order by 6:30 p.m. and buy-one-get-one ...
The U.S. imports about 80% of its seafood, according to the National Oceanic and Atmospheric Administration. But restaurants can draw in diners by marketing super-fresh seafood caught in nearby ...
In 2021, during the COVID-19 pandemic, Seasons and Regions launched an online market with fish, smoked seafood, and Dungeness and artichoke dip, among other products. The restaurant operated via delivery and takeout service during the pandemic, at times.