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  2. We Baked the Simple Jell-O Cookies That People Can’t Stop ...

    www.aol.com/lifestyle/baked-simple-jell-o...

    Directions Step 1: Cream the butter and sugar. First, preheat your oven to 350°F. In a mixing bowl, cream the butter and sugar until fluffy. Add in the egg and mix to combine. Step 2: Mix the dry ...

  3. 50 Best Rainbow-Themed Recipes for Pride - AOL

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    Rainbow sweet treats to celebrate Pride throughout the month—and beyond. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  4. 33 Holiday Jell-O Shots That'll Rally The Whole Party

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    Cherry Jell-O + RumChata = the most surprising, and delicious shot combo ever. Trust us on this one 😉 These taste like the best-every cherry pie—in shot form. Get the RumChata Jell-O Shots ...

  5. Mosaic gelatin - Wikipedia

    en.wikipedia.org/wiki/Mosaic_gelatin

    It is related to or derived from an American recipe, crown jewel dessert, submitted by R.J. Gatti to General Foods, the maker of Jello in 1955. [7] This recipe, as published in 1962, used a binder of whipped cream mixed with a partially-set lemon gelatine prepared with pineapple juice. [8] Traditionally, there are two types of gelatin. [2]

  6. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

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    This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...

  7. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]

  8. Sherbet (frozen dessert) - Wikipedia

    en.wikipedia.org/wiki/Sherbet_(frozen_dessert)

    Sherbet (/ ˈ ʃ ɜːr b ə t /), sometimes referred to as sherbert (/ ˈ ʃ ɜːr b ər t /), [1] is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/rainbow-gelatin

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.