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  2. Bakery - Wikipedia

    en.wikipedia.org/wiki/Bakery

    A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés , serving coffee and tea to customers who wish to consume the baked goods on the premises.

  3. Business plan - Wikipedia

    en.wikipedia.org/wiki/Business_plan

    For example, a business plan for a non-profit might discuss the fit between the business plan and the organization's mission. Banks are quite concerned about defaults, so a business plan for a bank loan will build a convincing case for the organization's ability to repay the loan.

  4. Paul Conway (butcher) - Wikipedia

    en.wikipedia.org/wiki/Paul_Conway_(butcher)

    With the help of the Princes Trust, Mr Conway put together a business plan that allowed him in 2006 to buy the Bonnybridge premises that now operate as a butchery/bakery business. [10] The business originally thrived, but a few years later ran into significant trading difficulties as debt was called in, with the closure of several branch ...

  5. Duston's Bakery building listed for $1.85M. Owners explain ...

    www.aol.com/dustons-bakery-building-listed-1...

    DOVER — The Duston’s Bakery and Deli building has been listed for $1.85 million, though the owners of the longstanding business don’t plan on walking away from the 53-year-old institution ...

  6. Sunshine Biscuits - Wikipedia

    en.wikipedia.org/wiki/Sunshine_Biscuits

    Sunshine Biscuits, formerly known as The Loose-Wiles Biscuit Company, was an independent American baker of cookies, crackers, and cereals.The company, which became a brand on a few products such as Cheez-It, was purchased by Keebler Company in 1996, [1] which was purchased by Kellogg Company in 2001.

  7. Entenmann's - Wikipedia

    en.wikipedia.org/wiki/Entenmann's

    Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]

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