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In addition to the 12 national holidays, each city or town celebrates a public holiday on the occasion of the festival of the local patron saint.For example, Rome on 29 June (Saints Peter and Paul), Milan on 7 December (Saint Ambrose), Naples on 19 September (Saint Januarius), Venice on 25 April (Saint Mark the Evangelist) and Florence on 24 June (Saint John the Baptist). [2]
Panettone Living nativity scene in Milazzo Christmas market in Merano Zampognari in Molise during the Christmas period. Christmas in Italy (Italian: Natale) is one of the country's major holidays and begins on 8 December, with the Feast of the Immaculate Conception, the day on which traditionally the Christmas tree is mounted and ends on 6 January, of the following year with the Epiphany ...
Each day has a special significance. Italy is one of the most visited countries in the world during the Easter holidays. [15] Italy is the second European country most visited by international tourists during the Easter holidays behind Spain and ahead of France and Greece. [15] The Italian cities most visited by international tourists during ...
Pages in category "Public holidays in Italy" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. ...
In Italy, two openings of note: A secret passageway through one of Italy’s most famous cityscapes has opened to the public for first time. And Rome’s beloved Trevi Fountain has reopened after ...
2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.
Ferragosto is a public holiday celebrated on 15 August in all of Italy. It originates from Feriae Augusti, the festival of Emperor Augustus, who made 1 August a day of rest after weeks of hard work on the agricultural sector. It became a custom for the workers to wish their employers buon Ferragosto and receive a monetary bonus in return.
Today, polenta is believed to be Italy’s most popular staple food after pasta and pizza. At its core it remains a humble communal dish, but during the WWII years was eaten mainly out of necessity.