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  2. Juglans regia - Wikipedia

    en.wikipedia.org/wiki/Juglans_regia

    Juglans regia, the common walnut [1] or Persian walnut [2] amongst other regional names, is a species of walnut.It is native to Eurasia in at least southwest and central Asia and southeast Europe, but its exact natural area is obscure due to its long history of cultivation.

  3. Juglandaceae - Wikipedia

    en.wikipedia.org/wiki/Juglandaceae

    The Juglandaceae are a plant family known as the walnut family. They are trees , or sometimes shrubs, in the order Fagales . Members of this family are native to the Americas , Eurasia , and Southeast Asia .

  4. Walnut - Wikipedia

    en.wikipedia.org/wiki/Walnut

    A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. They are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut.

  5. Juglans - Wikipedia

    en.wikipedia.org/wiki/Juglans

    Walnut trees are any species of tree in the plant genus Juglans, the type genus of the family Juglandaceae, the seeds of which are referred to as walnuts.All species are deciduous trees, 10–40 metres (33–131 ft) tall, with pinnate leaves 200–900 millimetres (7.9–35.4 in), with 5–25 leaflets; the shoots have chambered pith, a character shared with the wingnuts (Pterocarya), but not ...

  6. Juglans ailantifolia - Wikipedia

    en.wikipedia.org/wiki/Juglans_ailantifolia

    Juglans ailantifolia (synonyms J. cordiformis and J. sieboldiana and J. mandshurica var. sachalinensis), the Japanese walnut (Japanese: 鬼胡桃, romanized: oni-gurumi), is a species of walnut native to Japan and Sakhalin.

  7. Pterocarya fraxinifolia - Wikipedia

    en.wikipedia.org/wiki/Pterocarya_fraxinifolia

    It is commonly known as the Caucasian wingnut or Caucasian walnut. It is native to the Caucasian region Armenia , Azerbaijan , Georgia , Iran , Russia , Ukraine and Turkey . It was introduced to France in 1784, and to Great Britain after 1800.