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Bake for 10 to 12 minutes, until the meringue is golden brown.This recipe (and hundreds more!) came from one of our Cook This, Not That! books. For more easy cooking ideas, you can also buy the book!
Kevin Gillespie, chef and co-owner of Red Beard Restaurants in Atlanta, Georgia, also votes for banana pudding as the best Southern dessert. But he prefers to follow the lead of his great ...
Once assembled, refrigerate the banana pudding for a few hours to allow the flavors to meld together and the pudding to set. Serve chilled. Related: Patti LaBelle's Famous Fried Chicken Is Simple ...
Banana pudding (sometimes banana cream pudding) is a dessert generally consisting of layers of sweet vanilla flavored custard, vanilla wafers and/or ladyfingers and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. [2]
BEAT Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas. BEAT pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours. Kraft Kitchens tips: HOW TO EVENLY SPREAD COOL WHIP OVER DESSERT
It's a classic Southern recipe, and for good reason; luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are completely impossible to resist. Get the Banana Pudding recipe .
[7] [8] [9] He sold his recipe to Nabisco, and Nabisco began to produce the biscuits under the name Vanilla Wafers in 1898. [1] By the 1940s, Vanilla Wafers had become a major ingredient in the Southern cuisine staple banana pudding, and Nabisco began printing a banana pudding recipe on the Vanilla Wafers box.
Pig pickin' cake – usually made with boxed yellow cake mix infused with canned mandarin oranges; frosted with a whipped topping, vanilla pudding and coconut icing; Pound cake; Red velvet cake [5] Stack cake – usually five or more layers with chocolate or apple butter filling; Strawberry shortcake [6] Tipsy cake