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Peach Blueberry Skillet Cobbler by Katie Lee This recipe proves that simplicity is often the best choice. Here, fresh peaches and blueberries are tossed with sugar and baked with a soft cake ...
"This peach cobbler is easy to make and very decadent," says thedailygourmet. "The use of store-bought cinnamon rolls makes it even faster to make. Serve with vanilla ice cream, if desired."
Whipping up the cobbler couldn’t be easier: You simply sauté the peaches and ¾ cup of sugar over medium heat until the peaches are “bendy but not broken,” as Kinsey says, and the juices ...
The sonker is unique to North Carolina: it is a deep-dish version of the American cobbler. [5] [8] Cobblers most commonly come in single fruit varieties and are named as such, e.g. blackberry, blueberry, and peach cobbler. The tradition also gives the option of topping the fruit cobbler with a scoop or two of vanilla ice cream. [3]
Place peach mixture in the oven and bake for 40 minutes. Let sit for 10 minutes before serving. Serve with a scoop of vanilla ice cream and small sprinkle of cinnamon.
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Preheat the oven to 375° F. Butter an 8-inch x 8-inch baking dish, preferably heatproof glass, and set aside. Place the peaches in a large bowl.
The recipe calls for 1/4 teaspoon, which is a very small amount but also the perfect amount. Any more and there's a chance that the flavor could take over. Next up, the topping.