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Mix all the ingredients together in a big bowl. Spread evenly on a parchment-covered rimmed baking sheet and bake at 300 degrees for 45 minutes, stirring every ten minutes or so.
You start by mixing the maple syrup, olive oil, peanut butter and water in a microwave-safe bowl. Add the oats, the nuts and seeds and a pinch of salt and stir until coated. And don't worry, we ...
Add whole-wheat bread at lunch and quinoa, barley, or brown rice at dinner. ... Cooking fatty fish is super easy. Simply season it with salt, pepper, and herbs, add a little olive oil, and pop it ...
The food and name were revived in the 1960s, and fruits and nuts were added to it to make it a health food that was popular with the health and nature-oriented hippie movement. Due to this connection, the descriptors "granola" and "crunchy-granola" have entered colloquial use as a way to label people and things associated with the movement. [3]
Mutabbal and pita bread. Alternative names: Moutabbal, m'tabbal: ... olive oil, lemon juice ... often served as a side to a main meal and as a dip for pita bread. [7]
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Homemade Pita Chips – Made with regular pita bread, olive oil, ... herbs, and seasonings are formed into patties and fried to golden brown perfection. ... nuts and seeds, granola bars, and jerky ...
Arrabbiata sauce, known in Italian as sugo all'arrabbiata (arabbiata in Romanesco dialect [1]), is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region of Italy, [2] and particularly from the city of Rome. [3]