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Barbecue sandwiches in Memphis are typically pulled pork (that is shredded by hand and not chopped with a blade) served on a simple bun and topped with barbecue sauce, and coleslaw. Of note is the willingness of Memphians to put this pulled pork on many non-traditional dishes, creating such dishes as barbecue salad, barbecue spaghetti ...
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The barbecue is sometimes eaten with hushpuppies (fried cornmeal, occasionally flavored with onions and/or sweet corn), coleslaw, baked beans, or sometimes Brunswick stew. In South Carolina, it is common to serve pilaf or hash as a side dish. Hash is a blend of leftover pork mixed with barbecue sauce and usually served over rice. [citation needed]
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The original Arawak term barabicu was used to refer to a wooden framework. Among the framework's uses was the suspension of meat over a flame. The English word barbecue and its cognates in other languages come from the Spanish word barbacoa, which has its origin in an indigenous American word. [3]
Smokey Mo's BBQ is a chain of barbecue restaurants based in the U.S. state of Texas. ... Mo's Country Salad, [3] and Pork Belly Burnt Ends. [1] History
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Uber giving out free month of rides for teens who fail their driver's test. Finance. Yahoo Finance. Stocks are priced for 'perfection' and more vulnerable to a correction, Goldman warns.